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Utah County Decks is here to help restaurant owners make the best decision for their outdoor spaces. Whether you want to enhance your restaurant’s ambiance or increase outdoor seating capacity, choosing the right Decking option is essential. This article will guide you through the best decking options for restaurants, addressing common concerns and offering solutions to improve your business’s outdoor appeal.

Why Decking Matters for Restaurants

Decking can transform a simple restaurant into an inviting and stylish dining destination. A well-designed deck not only increases your seating capacity but also enhances your customers’ dining experience. By choosing the right materials and designs, you can create a space that feels cozy, modern, or even luxurious. So, let’s explore the best decking options available to you.

Wood Decking: Classic and Timeless

Wood decking is a classic choice that brings warmth and natural beauty to any restaurant setting. It evokes a timeless charm that can fit almost any restaurant theme.

One of the main benefits of wood decking is its versatility. You can choose from various wood types, such as cedar, redwood, or tropical hardwoods, to achieve the look and feel you desire. With proper maintenance, wood can last for years, making it a durable option.

However, it’s important to remember that wood decking requires regular maintenance, including staining and sealing, to keep it looking fresh. Despite the upkeep, many restaurant owners find the natural appeal worth the effort.

Composite Decking: Low Maintenance Marvel

For restaurant owners who prefer a low-maintenance option, composite decking offers an excellent alternative. Composite decking is made from a blend of wood fibers and plastic, giving it the look of wood but with less upkeep.

Durability is one of the strongest points of composite decking. It resists fading, staining, scratching, and mold, making it an ideal choice for high-traffic areas like a busy restaurant patio. Moreover, it doesn’t splinter or crack, enhancing safety for your guests.

Composite decking is available in various colors and textures, allowing you to customize your deck to match your restaurant’s decor effortlessly. Plus, it’s eco-friendly, as many brands use recycled materials.

Plastic Decking: Colorful and Long-Lasting

Plastic decking is another low-maintenance option that offers vibrant colors and longevity. Made entirely from plastic, this type of decking is resistant to rot, insects, and moisture.

One of the main advantages of plastic decking is its color retention. Unlike wood, it doesn’t need painting or staining and keeps its vibrant appearance over time. Additionally, it’s very easy to clean, typically requiring just soap and water.

However, plastic decking may become hot to the touch in direct sunlight, so consider this factor if your restaurant is in a sunny location. On the plus side, its sleek and modern look can appeal to a contemporary dining experience.

PVC Decking: The Ultimate in Durability

If durability is your primary concern, PVC decking might be the best choice. PVC decking is made of polyvinyl chloride, a type of plastic that’s incredibly tough and long-lasting.

PVC decking is resistant to moisture, mold, and mildew, making it perfect for restaurants in humid or rainy environments. It’s also extremely easy to clean and maintain, needing only an occasional wash with soap and water to look pristine.

Additionally, PVC decking is available in a wide range of colors and textures, including wood-like finishes, allowing you to create the perfect ambiance for your restaurant.

Aluminum Decking: Modern and Sleek

Aluminum decking is a durable and sleek option that can make your restaurant stand out. It’s known for its strength and resistance to damage.

One of the major benefits of aluminum decking is its resistance to rust and corrosion, even in harsh weather conditions. It’s also non-combustible, making it a safe choice for restaurants with outdoor kitchens or fire pits.

Moreover, aluminum decking is low maintenance and requires no painting, staining, or sealing. Its modern look can give your restaurant a contemporary edge.

Factors to Consider When Choosing Decking

Choosing the right decking for your restaurant can be overwhelming, so here are some key factors to consider:

• Durability: Choose materials that can withstand high foot traffic and different weather conditions.
• Maintenance: Consider how much time and effort you want to put into maintaining your deck.
• Cost: Budget is always important. Think about both initial installation costs and long-term maintenance expenses.
• Safety: Look for options that are slip-resistant and free from splinters.
• Aesthetics: Choose a style that complements your restaurant’s theme and enhances your customers’ dining experience.

Installation Tips for a Restaurant Deck

Installing a deck for your restaurant involves more than just picking the right materials. Here are some tips to ensure a successful installation:

First, hire a professional contractor. While DIY might be tempting, a licensed contractor will ensure that your deck is safely and correctly installed. This will also save you time and potential headaches down the line.

Next, get the proper permits. Check with local authorities to ensure you have all necessary permits before starting construction. This will help you avoid any legal issues and ensure your deck is up to code.

Design Ideas to Enhance Your Deck

Now that you know your decking options, let’s talk design. The right design can turn your restaurant deck into a standout feature.

Consider incorporating elements like built-in seating, outdoor heaters, or pergolas for added comfort. Incorporate greenery through planters or vertical gardens to create a more inviting atmosphere. Lighting is also crucial; use string lights, lanterns, or under-deck lighting to create an enchanting evening ambiance.

Another idea is to use different decking patterns or colors to designate separate areas, such as dining, lounging, or live music spaces. This not only organizes your deck but also makes it more visually appealing.

Maintenance Tips to Keep Your Deck Looking New

Proper maintenance is key to extending the life of your restaurant deck. Here are some tips:

First, regularly clean your deck. This removes dirt, debris, and spills that can cause stains or damage. Use a gentle cleaner suitable for your decking material, and follow the manufacturer’s instructions.

Next, inspect your deck routinely. Check for signs of wear and tear, loose boards, or nails that need fixing. Addressing these issues promptly will prevent more significant problems down the line.

Customer Experience: Maximizing Comfort

An outdoor deck can greatly enhance your customers’ dining experience, offering a relaxed and enjoyable atmosphere. Comfort should be a top priority when designing and furnishing your outdoor space.

Use comfortable seating options and provide shade with umbrellas or canopies. Consider having heaters available for those cooler evenings, ensuring your guests can enjoy the deck year-round. By focusing on comfort, you’ll encourage repeat visits and positive reviews.

Small touches, like cushioned chairs, blankets, or even live music, can make a big difference. Make your deck a place where customers want to spend their time, and they’ll likely tell their friends about it too.

Conclusion

Choosing the right decking for your restaurant can significantly impact both aesthetics and functionality. By considering factors like durability, maintenance, and design, you can create an inviting outdoor space that enhances your customers’ dining experience. To start planning your perfect restaurant deck, contact Utah County Decks by phone # 801-406-3726 or Request a Free Quote.